Nineteen flavours, one orchard.

Honeyed, sun-ripened, the heart of Armenia.

Deep, jammy, with a clean tart finish.

Velvety dark plum, lightly spiced.

Resinous, woodsy, an Armenian heirloom.

Lime, mint and orange peel — bottled summer.

Bright, mouth-watering, ruby red.

Soft, fragrant, golden orchard fruit.

Floral, amber, slow-simmered.

Tannic, regal, the fruit of Ararat.

Vine-fresh, lightly muscat.

Honeyed, jammy, with seedy texture.

Dark, earthy, ancestral sweetness.

Tart wild ruby of the Caucasus.

Earthy, tea-like, full of vitamin C.

Bright, tangy, citrus-meets-mango.

Wild bramble, deep purple.

Fragrant, jewel-bright, garden-grown.

Sweet, classic, picked at peak ripeness.

A mix from the highland forests.